Recipe of the Week 7/5: Low Carb Potato Salad

Yields 6 Servings 




Adapted from: 

Nutritional Facts: Serving: 3/4 cup, Calories: 222kcal, Carbohydrates: 5.5g, Protein: 8g, Fat: 20g, Saturated Fat: 3.5g, Cholesterol: 206mg, Sodium: 289.5mg, Fiber: 2g, Sugar: 2g 

Found by: Melissa Zobler BS, CPT, CPSN

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