Recipe Of The Week 4/22: Honey Baked Ham
Ingredients:
6 to 8 lbs spiral bone-in ham
Glaze:
1/3 cup pineapple juice
1/2 orange, juiced
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar
Recipe Of The Week 3/24: Crockpot Balsamic Pork Roast
Yields 8 Servings
Ingredients:
- 2 pound boneless pork shoulder roast, sirloin roast
- kosher salt, to taste
- 1/2 tsp garlic powder
- 1⁄2 teaspoon red pepper flakes
- 1/3 cup chicken or vegetable broth
- 1/3 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
Directions:
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Meal Plan Check Boxes:
3 Proteins
2 Fats
Nutritional Facts: 3 oz pork, Calories: 214 kcal, Carbohydrates: 4 g, Protein: 21 g, Fat: 12 g
Adapted From: https://www.skinnytaste.com/crock-pot-balsamic-pork-roast/#recipe
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