Recipe Of The Week 10/13: Sloppy Joe
Ingredients:
1.25 lbs. 93% lean ground beef sirloin
1 tbsp steak seasoning , or seasoned salt
1 medium carrot, minced
1 medium onion, minced
2 cloves garlic, minced
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Recipe Of The Week 4/22: Honey Baked Ham
Yields 16 servings
Ingredients:
- 6 to 8 lbs spiral bone-in ham
Glaze:
- 1/3 cup pineapple juice
- 1/2 orange, juiced
- 2 tsp dijon mustard
- 1/4 cup honey
- 1 tbsp brown sugar
Directions:
- Preheat oven to 275F.
- Place the spiral ham in a roasting pan, cut side down. Cover tightly with foil to prevent the ham from drying out.
- Bake ham in oven at 275F 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
- In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.
- Remove the ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
- Finish cooking the ham uncovered for the last 15 minutes.
Meal Plan Check Boxes:
3 Proteins
1 Fat
Nutritional Facts: 3 oz, Calories: 170, Carbohydrates: 13 g, Protein: 16 g, Fat: 7 g
Adapted From: https://www.skinnytaste.com/honey-baked-spiral-ham/#recipe
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Recipe Of The Week 10/6: Ham and Swiss Crustless Quiche
Ingredients:
cooking spray
1 3/4 cups diced ham steak or leftover ham, 9 oz
1 cup chopped steamed broccoli, fresh or frozen
1 cup fresh grated Swiss cheese
2/3 cup 2% milk
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Recipe Of The Week 9/30: Shaved Brussels Sprout Salad with Pears and Pomegranate
Ingredients:
3 tablespoons extra virgin olive oil
1 tablespoon minced shallots
2 teaspoons Dijon mustard
3 tablespoons apple cider vinegar
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Recipe Of The Week 9/23: Classic Chili
Ingredients:
1 pound ground Beef, 93% lean
1 teaspoon kosher salt, plus more to taste
1/2 small onion, chopped
1 medium red bell pepper, chopped
View the article for the full recipe!
Recipe Of The Week 9/16: Marry Me Chicken
Ingredients:
1/4 cup sundried tomatoes in oil, drained and chopped
2 8-ounce boneless skinless chicken breasts, halved lenghtwise
1 teaspoon kosher salt
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Recipe Of The Week 9/9: Baked Fish with White Beans, Olives, Artichokes and Tomatoes
Ingredients:
4 6-ounce boneless skinless white fish filets, such as branzino, bass, flounder, etc.
3/4 teaspoon kosher salt and black pepper, divided
1.5 cups canned white beans, drained and rinsed
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