Recipe Of The Week 4/22: Honey Baked Ham
Ingredients:
6 to 8 lbs spiral bone-in ham
Glaze:
1/3 cup pineapple juice
1/2 orange, juiced
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar
Recipe of the Week 5/3: Antipasto "Tacos"
Yields 6 Servings
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- 1/2 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 6 large slices Genoa salami
- 6 slices provolone
- 6 slices deli ham
- 1 c. iceberg lettuce
- 1/3 c. sliced cherry tomatoes
- 1/4 c. pepperoncini, thinly sliced
- 1/4 c. sliced black olives
Instructions
In a small bowl, whisk together oil and vinegar. Season with Italian seasoning, salt, and pepper, and whisk to combine.
Lay a slice of salami on a work surface and top with a slice of provolone and a slice of ham. Fill with some iceberg lettuce, tomatoes, pepperoncini, and olives. Drizzle with some dressing. Use a toothpick to gather into a taco and repeat with remaining ingredients.
Serve with more dressing.
Adapted from: https://www.delish.com/cooking/nutrition/a27231028/low-carb-antipasto-tacos-recipe/
Nutritional Facts:Calories 375 % Daily Value* Total Fat 29.3g 38% Saturated Fat 12.4g 62% Cholesterol 81mg 27% Sodium 1605mg 70% Total Carbohydrate 2.8g 1% Dietary Fiber 0.7g 3% Total Sugars 0.6g Protein 24g
www.pinterest.com/novaphysicianwellness
Found by: Ashley DeGeare NDTR, CHC
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