Recipe of the Week 4/13 - Tuna Salad Deviled Eggs

Ingredients 8 large hard boiled eggs, halved 2 6 oz cans albacore tuna, packed in water, drained 1 tbsp red onion, minced 1/3 cup light mayo, use compliant mayo for whole30 1 teaspoon red wine vinegar chopped fresh chives salt and pepper, to taste 


1.In a medium bowl combine the egg yolks with mayo and mash. 2.Add tuna, red onion and red wine vinegar. 3. 

Scoop heaping spoonful's of the tuna salad into the 16 halved eggs. Garnish with chives. 

Nutrition Facts: Serving: 4egg halves, Calories: 264kcal, Carbohydrates: 3g, Protein: 26.5g, Fat: 16g, Saturated Fat: 3.5g, Cholesterol: 397mg, Sodium: 472mg, Sugar: 1g 

Adapted from: Found by: Melissa Zobler, BS, CPT, CPSN 

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