Recipe of the Week 2/10 - Cauliflower Mash

Yield 6 Servings 

Ingredients 1 large head cauliflower, chopped (about 6 cups) 1/2 cup chicken broth 2 garlic cloves, crushed 1 teaspoon whole peppercorns 1 bay leaf 1/2 teaspoon salt 

Instructions Place cauliflower in a large saucepan; add water to cover. Bring to a boil. Reduce heat. Simmer, covered, until tender, 10-12 minutes. Drain; return to pan. Meanwhile, combine remaining ingredients in a small saucepan. Bring to a boil. Immediately remove from heat and strain; discard garlic, peppercorns and bay leaf. Add broth to cauliflower. Mash to reach desired consistency. 

Nutrition Facts: 2/3 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 308 mg sodium, 5 g carbohydrate (2 g sugars, 2 g fiber), 2 g protein 

Adapted from: Taste of Home:

Found by: Ashley DeGeare NDTR, CHC

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