Recipe Of The Week 4/22: Honey Baked Ham
Ingredients:
6 to 8 lbs spiral bone-in ham
Glaze:
1/3 cup pineapple juice
1/2 orange, juiced
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar
Recipe of the Week 12/23 - Simple Creamy Salad Dressing
INGREDIENTS
1⁄2 cup 0% fat Greek yogurt
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
Zest of 1 lemon (about 1 teaspoon) plus 2 tablespoons juice 1 clove garlic, grated
Grated parmesan (optional, add to nutrition facts if using)
DIRECTIONS
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Whisk the yogurt, mustard, Worcestershire, lemon zest and juice, garlic, 3 tablespoons water, 1⁄2 teaspoon salt and about 20 grinds of black pepper in a small bowl until smooth, creamy, and combined. Serve over Romaine lettuce, kale, or other greens. Add grated parmesan on top as desired.
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Adapted from https://www.foodnetwork.com/recipes/romaine-salad-with-breadcrumbs-and-simple-dressing-7418563
NUTRITION FACTS (without added parmesan):
8 serving| Amount per serving: Calories 283 Total Fat 13.6g (17% DV), Saturated Fat 6.8g (34% DV), Trans Fat 0g, Cholesterol 78mg (45% DV), Sodium 877mg (38% DV), Total Carbohydrate 11.1g (4% DV), Dietary Fiber 2.3g (8% DV), Total Sugars 5.9g—
tein 3w0w.2wg,.pViinttaemreisnt.Dco(m0%/nDovVa),pChaylsciicuimanw(2e7l%lneDsVs), Iro Found by Lisa Marik, MA, CHC
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Ingredients:
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Recipe Of The Week 4/1: Cranberry Chicken Salad on Apple Slices
Ingredients:
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1 tablespoon red onion, chopped
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Ingredients:
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Recipe Of The Week 3/17: Cuban Style Black Beans
Ingredients:
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