Recipe of the Week 11/15: Herbed Oven Roasted Sweet Potatoes

Yields 4 Servings: 




Adapted from: 

Nutritional Facts: calories: 150 kcal, carbohydrates: 13g, protein: 1g, fat: 10g, saturated fat: 1g, sodium: 476mg, potassium: 219mg, fiber: 2g, sugar: 2g, calcium: 24mg, iron: 0.7mg 

Brianna Lawless, MS, RDN

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