Recipe Of The Week 4/22: Honey Baked Ham
Ingredients:
6 to 8 lbs spiral bone-in ham
Glaze:
1/3 cup pineapple juice
1/2 orange, juiced
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar
Yields 15 Servings
Ingredients
Directions:
*Keep it low carb by using raw vegetables for dipping!*
Adapted from: https://www.skinnytaste.com/hot-spinach-and-artichoke-dip/
Nutritional Facts: Serving: 1/4 cup, Calories: 73, Carbohydrates: 3.5g, Protein: 5g, Fat: 4.5g, Saturated Fat: 2g, Cholesterol: 10.5mg, Sodium: 245mg, Fiber: 1g, Sugar: 0.5g
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Brianna Lawless, MS, RDN