Recipe Of The Week 11/10: Roasted Butternut Squash
Ingredients:
2 large butternut squash, halved lengthwise, seeds scooped out
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
fresh ground pepper, to taste
Yields: 6 servings
Ingredients:
Directions:
Meal Plan Check Boxes:
3 Proteins
1.5 Fats
Nutritional Facts: 1 generous cup, Calories: 198, Carbohydrates: 5 g, Protein: 20 g, Fat: 11.5 g
Adapted From: https://www.skinnytaste.com/italian-shrimp-salad/#recipe