Recipe of the Week 9/27: Caramelized Onion, Red Pepper, and Zucchini Frittata

Yields 4 Servings: 




Adapted from: 

Nutritional Facts: Serving: 1/4th, Calories: 186 kcal, Carbohydrates: 8g, Protein: 13g, Fat: 11.5g, Saturated Fat: 4g, Cholesterol: 284mg, Sodium: 226.5mg, Fiber: 2g, Sugar: 4g 

Found by: Brianna Lawless, MS, RDN

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