Recipe of the Week 9/20: Quinoa Breakfast Bowl

Yields 2 Serving 




Adapted from: 

Nutritional Facts: Serving: 1 bowl, Calories: 240kcal, Carbohydrates: 47g, Protein: 6g, Fat: 4.5g, Saturated Fat: 0.2g, Sodium: 95mg, Fiber: 6g, Sugar: 23g 

Found by: Brianna Lawless, MS,RDN

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