Recipe of the Week 9/20: Quinoa Breakfast Bowl

Yields 2 Serving 




Adapted from: 

Nutritional Facts: Serving: 1 bowl, Calories: 240kcal, Carbohydrates: 47g, Protein: 6g, Fat: 4.5g, Saturated Fat: 0.2g, Sodium: 95mg, Fiber: 6g, Sugar: 23g 

Found by: Brianna Lawless, MS,RDN

You Might Also Enjoy...

Recipe of the Week 5/29: Yogurt Marinated Chicken

Ingredients: 2 lbs. of boneless skinless chicken thighs or breasts 1/2 cup 1% plain Greek yogurt 1 1/2 teaspoons olive oil 2 teaspoons red wine vinegar 5 cloves garlic, finely chopped 1 1/2 teaspoons dried oregano 1 teaspoon ground turmeric \