Recipe of the Week 7/12: Red, White, and Blueberry Cupcakes

Yields 12 Servings




Adapted from: 

Nutritional Facts: Serving: 1cupcake, Calories: 98kcal, Carbohydrates: 10.5g, Protein: 3.5g, Fat: 4.5g, Sodium: 29.5mg, Fiber: 0.5g, Sugar: 7.5g 

Found by: Melissa Zobler BS, CPT, CPSN

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