Recipe of the Week 6/7: Herb Stuffed Burgers

Yields 4 Servings

Ingredients

1 lb lean ground beef
¼ cup cream cheese
½ cup fresh herbs, eg flat-leaf parsley, thyme, chives, basil, cilantro
salt and black pepper

Instructions

Chop the herbs finely and mix them together with the cream cheese.
Form the beef into 8 patties. Place 1 tablespoon of the herb mixture into the center of one patty, then cover it with another patty. Press down around the edges to seal the two patties together. Continue to make the other 3 burgers and season them with salt and pepper.
Grill the burgers until an internal temperature of 165F has been reached.

Adapted from: https://stepawayfromthecarbs.com/herb-stuffed-burgers/

www.pinterest.com/novaphysicianwellness

Found by: Melissa Zobler BS, CPT, CPSN

You Might Also Enjoy...

Recipe Of The Week 7/22: Tomato and Zucchini Frittata

Ingredients: 2 tsp olive oil 1 md onion, diced 1-1/2 cups zucchini, diced into matchsticks 5 lg eggs 2 lg egg whites 1/4 cup Asiago cheese, grated kosher salt & fresh pepper 2 medium vine ripe tomatoes, about 8 oz, cored and thinly sliced crosswise

Recipe Of The Week 7/15: Chia Watermelon Fresca

Ingredients: 1 cup seedless watermelon cubes 3 tbsp water 1 tbsp chia seeds 1 slice lime, for garnish a sprig of mint, for garnish ice

Recipe Of The Week 7/8: Peach Arugula Salad

Ingredients: 4 cups baby arugula 3 medium ripe peaches, pitted and sliced 3/4 cup diced yellow bell pepper 3 tbsp chopped walnuts 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar Read the article for all the details!

Recipe Of The Week 7/1: Italian Shrimp Salad

Ingredients: 1 1/4 lbs cooked, jumbo shrimp (16-20 count) tails-off, halved 1 cup sliced celery 1 1/3 cups Kalamata Olives, halved lengthwise 1/4 cup chopped red onion 5 cloves garlic, minced Read the article for all the details!

Recipe Of The Week 6/24: Grilled Salmon Bruschetta with Avocado

Ingredients: 4 wild salmon fillets, 6 oz each 1/4 tsp kosher salt black pepper cooking spray View the article for all the details!

Recipe Of The Week 6/17: Grilled Vegetable Platter with Yogurt Mint Sauce

Ingredients: 1 cup 0% Greek yogurt 1/4 cup fresh chopped mint, divided 2 cloves minced garlic, divided 1 teaspoon extra virgin olive oil salt and black pepper View the article for all the details!

New Charlottesville address! 688 Berkmar Circle, Charlottesville, VA 22901