Recipe of the Week 5/24: Greek Yogurt Chocolate Mousse

Yields 6 Servings 



Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don't bring the milk to a boil) 

Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and greek yogurt and mix it properly. There should be no lumps (you can even use a hand mixer for this) 

Pour it into ramekins and let it chill for at least 2 hours. 

Serve chilled. You can add a little whipped cream on top while serving if you desire. 

(Try it frozen - also makes a delicious, creamy frozen treat!) 


Adapted from: 

Nutritional Facts: Calories 260 % Daily Value * Total Fat 11 g 16 % Saturated Fat 7 g 33 % Monounsaturated Fat 0 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 17 mg 6 % Sodium 54 mg 2 % Potassium 74 mg 2 % Total Carbohydrate 35 g 12 % Dietary Fiber 3 g 11 % Sugars 29 g Protein 10 g 20 % 

Found by: Ashley DeGeare NDTR, CHC

You Might Also Enjoy...

How Nutrition Counseling Can Improve Your Health

Learning about nutrition and how to manage your food choices can help you achieve your wellness goals and have a positive impact on your health. Partnering with a nutrition counselor is a wise step in achieving wellness.