New Charlottesville address!
688 Berkmar Circle, Charlottesville, VA 22901

Skip to main content

Recipe of the Week 5/24: Greek Yogurt Chocolate Mousse

Yields 6 Servings 



Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don't bring the milk to a boil) 

Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and greek yogurt and mix it properly. There should be no lumps (you can even use a hand mixer for this) 

Pour it into ramekins and let it chill for at least 2 hours. 

Serve chilled. You can add a little whipped cream on top while serving if you desire. 

(Try it frozen - also makes a delicious, creamy frozen treat!) 


Adapted from: 

Nutritional Facts: Calories 260 % Daily Value * Total Fat 11 g 16 % Saturated Fat 7 g 33 % Monounsaturated Fat 0 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 17 mg 6 % Sodium 54 mg 2 % Potassium 74 mg 2 % Total Carbohydrate 35 g 12 % Dietary Fiber 3 g 11 % Sugars 29 g Protein 10 g 20 % 

Found by: Ashley DeGeare NDTR, CHC

You Might Also Enjoy...

 Italian Sub Salad

Recipe Of The Week 6/10: Italian Sub Salad

Ingredients: 2 tablespoon extra virgin olive oil 3 tablespoons red wine vinegar 1/2 tablespoon Italian seasoning 1 clove minced garlic 1/4 tsp teaspoon kosher salt 8 cups chopped iceberg or romaine lettuce, chopped View the article for all the details!
Chicken Marbella

Recipe Of The Week 5/27: Chicken Marbella

Ingredients: 1 tablespoon extra-virgin olive oil 2 1⁄2 pounds 6 bone-in chicken thighs, skin removed 6 garlic cloves, thinly sliced 1⁄2 cup pitted prunes, halved View the article to see all of the ingredients!
Fiesta Bean Salad

Recipe Of The Week 5/20: Fiesta Bean Salad

Ingredients: 2 cloves garlic, minced 3 tbsp fresh lime juice 1 tbsp extra virgin olive 1 tsp cumin pinch crushed red pepper flakes 1/2 teaspoon salt 15 oz can black beans, rinsed and drained View the article to see all of the ingredients!