New Charlottesville address!
688 Berkmar Circle, Charlottesville, VA 22901

Skip to main content
703-865-6490 Request Appointment

Recipe of the Week 5/23: Shrimp Salsa

Nova Physician Wellness Center Blog Recipe of the Week 5/23: Shrimp Salsa

Yields 8 Servings 

Ingredients: 

16 oz cooked peeled shrimp, diced fine 

4 vine ripe tomatoes, diced fine 

6 tbsp red onion, finely diced 

3 tbsp jalapenos, diced fine (more or less to taste) 

2 tbsp minced cilantro 

2 limes, juice of (or more to taste) 

1/2 tsp kosher salt 

Directions: 

1.Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. 

  1. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. 3. Refrigerate and let the flavors combine at least an hour before serving. 4. Makes 4 1/4 cups. 

Meal Plan Check Boxes: 

1.5 Proteins 

1 Vegetable 

Nutritional Facts: Serving: 1/2 cup, Calories: 75, Carbohydrates: 4.5g, Protein: 12.5g, Fat: 1g, Saturated Fat: 0.2g, Cholesterol: 110mg, Sodium: 278mg, Fiber: 1g, Sugar: 0.2g 

Adapted From : https://www.skinnytaste.com/skinny-shrimp-salsa/#recipe 

www.pinterest.com/novaphysicianwellness 

Found by: Brianna Lawless, MS, RDN

You Might Also Enjoy...

Tomato and Zucchini Frittata

Recipe Of The Week 7/22: Tomato and Zucchini Frittata
Ingredients: 2 tsp olive oil 1 md onion, diced 1-1/2 cups zucchini, diced into matchsticks 5 lg eggs 2 lg egg whites 1/4 cup Asiago cheese, grated kosher salt & fresh pepper 2 medium vine ripe tomatoes, about 8 oz, cored and thinly sliced crosswise
Peach Arugula Salad

Recipe Of The Week 7/8: Peach Arugula Salad
Ingredients: 4 cups baby arugula 3 medium ripe peaches, pitted and sliced 3/4 cup diced yellow bell pepper 3 tbsp chopped walnuts 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar Read the article for all the details!
Italian Shrimp Salad

Recipe Of The Week 7/1: Italian Shrimp Salad
Ingredients: 1 1/4 lbs cooked, jumbo shrimp (16-20 count) tails-off, halved 1 cup sliced celery 1 1/3 cups Kalamata Olives, halved lengthwise 1/4 cup chopped red onion 5 cloves garlic, minced Read the article for all the details!