Yields 5 Servings
1.3 lbs. 93% lean ground turkey
1/4 cup green bell pepper, minced
1/4 cup red bell pepper, minced
1 clove garlic, crushed
1/2 tsp sweet paprika
1/4 tsp kosher salt
1/4 tsp black pepper
1/8 tsp dried thyme
1/8 tsp dried oregano leaves
1/8 tsp dried marjoram leaves
1/4 tsp dried fennel
Combine turkey, garlic and spices and mix well using your hands or a fork.
Form into 5 patties and lay on parchment or wax paper while working. If you want to make these for another day, they can be refrigerated or frozen.
Spray a non-stick skillet and set over medium-low heat. Once hot, brown turkey patties, in two batches, 3 minutes on each side.
Once you have achieved a nice browned crust on each side, reduce heat to low and cover. Continue cooking until internal temperature reaches 165.
Meal Plan Check Boxes:
Nutritional Facts: Serving: 4 oz. Calories: 130, Carbohydrates: 2.2g, Protein: 16.7g, Fat: 6.1g, Sodium: 180.6mg, Fiber: 0.4g,
Found by: Brianna Lawless, MS, RDN