Yields 6 Servings
Ingredients:
8 cups 1 1/2-inch cauliflower florets
2 tablespoons extra-virgin olive oil
¼ teaspoon kosher salt
2 tablespoons hot sauce, such as Frank's RedHot
1-2 tablespoons Sriracha
1 tablespoon butter, melted
1 tablespoon lemon juice
Directions:
Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray. Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.
Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.
Meal Plan Check Boxes:
1 Vegetable
1 Fat
Nutritional Facts: Serving 3/4 cup: Calories 99; protein 3g; carbohydrates 8g; dietary fiber 3g; sugars 3g; fat 7g; saturated fat 2g; cholesterol 5mg; sodium 288mg.
Adapted from: https://www.eatingwell.com/recipe/251316/sriracha-buffalo-cauliflower-bites/#nutrition
www.pinterest.com/novaphysicianwellness
Found by: Brianna Lawless, MS, RDN
