Yields 4 Servings
1 pound wild salmon filets, cut in 4 pieces
1/4 cup sweet red chili sauce
1 teaspoon Sriracha sauce
1/2 teaspoon fresh grated ginger
sliced scallions, for garnish
Preheat oven to 400F. Spray a sheet pan with olive oil and set aside. Place salmon on the sheet pan and season with 1/4 teaspoon salt. In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.
Air Fryer Method:
Air fry 400F 7 to 8 minutes.
Meal Plan Check Boxes:
Nutritional Facts: Serving 3oz, Calories: 202, Carbohydrates: 6.5g, Protein: 22.5g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 62.5mg, Sodium: 214.5mg, Sugar: 6.5g
Adapted from: https://www.skinnytaste.com/sweet-and-spicy-glazed-salmon/#recipe
Found by: Brianna Lawless, MS, RDN