Recipe of the Week 3/21: Sweet and Spicy Glazed Salmon

Yields 4 Servings 


1 pound wild salmon filets, cut in 4 pieces 

kosher salt 

1/4 cup sweet red chili sauce 

1 teaspoon Sriracha sauce 

1/2 teaspoon fresh grated ginger 

sliced scallions, for garnish 


Preheat oven to 400F. Spray a sheet pan with olive oil and set aside. Place salmon on the sheet pan and season with 1/4 teaspoon salt. In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon. 

Roast in the oven 400F 8 to 10 minutes. Garnish with scallions. 

Air Fryer Method: 

Air fry 400F 7 to 8 minutes. 

Meal Plan Check Boxes: 

3 Proteins 

1 Fat 

Nutritional Facts: Serving 3oz, Calories: 202, Carbohydrates: 6.5g, Protein: 22.5g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 62.5mg, Sodium: 214.5mg, Sugar: 6.5g 

Adapted from: 

Found by: Brianna Lawless, MS, RDN

You Might Also Enjoy...

Recipe of the Week 5/29: Yogurt Marinated Chicken

Ingredients: 2 lbs. of boneless skinless chicken thighs or breasts 1/2 cup 1% plain Greek yogurt 1 1/2 teaspoons olive oil 2 teaspoons red wine vinegar 5 cloves garlic, finely chopped 1 1/2 teaspoons dried oregano 1 teaspoon ground turmeric \