Recipe of the Week 3/1: Grilled Chicken with Spinach and Mozzarella

Yields 6 Servings 


24 oz 3 large chicken breasts sliced in half lengthwise to make 6 

kosher salt and pepper to taste 

1 tsp olive oil3 cloves garlic, crushed 

10 oz frozen spinach, drained 

3 oz shredded part skim mozzarella 

1/2 cup roasted red pepper, sliced in strips (packed in water)olive oil spray 


Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with oil. Cook chicken until no longer pink, about 2 to 3 minutes per side. 

Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes. 

Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes. 


Adapted from: 

Nutritional Facts: Serving: 1piece, Calories: 195kcal, Carbohydrates: 3.5g, Protein: 31g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 91mg, Sodium: 183mg, Fiber: 1.5g, Sugar: 0.5g 

Found by: Melissa Zobler BS, CPT, CPSN

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