Recipe Of The Week 4/22: Honey Baked Ham
Ingredients:
6 to 8 lbs spiral bone-in ham
Glaze:
1/3 cup pineapple juice
1/2 orange, juiced
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar
Recipe of the Week 2/25: Cheese Crisps
Yields 3 Servings
Ingredients:
2 ounces Pecorino Romano cheese, grated using the big holes
of a box grater (not pre-grated)
1 ounce Parmesan cheese, grated using the big
holes of a box grater (not pre- grated)
1/2 teaspoon freshly ground black pepper, plus more for topping
Directions:
- Position one rack in the upper third and one in the lower third of the oven and preheat to 400°F. Line two baking sheets with foil or silicone baking mats.
- In a small bowl, mix the Pecorino, Parmesan, and pepper until well combined.
- Put about 1 heaping tablespoon of the grated cheese mixture onto one of lined baking sheets and lightly pinch with your fingers to make a compact mound.
- Repeat with remaining cheese, making 6 crisps per sheet and leaving at least 2 inches of space in between. Top each with 1 crack of pepper from a pepper mill.
- Bake for about 10 minutes, rotating the pans after 5 minutes, until they are golden the bubbling on the surface has mostly subsided (this means the moisture has cooked off).
- Cool completely, blotting with a paper towel if you like, before serving.
Meal Plan Check Boxes:
1 Protein
1 Dairy
1/2 Fat
Nutritional Facts: 4 crips: 116 calories, Carbohydrates: 2 g, Protein: 7 g, Fat: 8g
Adapted From: https://www.skinnytaste.com/cacio-e-pepe-cheese-crisps/#recipe
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Recipe Of The Week 4/8: Avocado Egg Salad
Ingredients:
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Recipe Of The Week 4/1: Cranberry Chicken Salad on Apple Slices
Ingredients:
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1/4 cup chicken broth
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1 tablespoon red onion, chopped
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Recipe Of The Week 3/24: Crockpot Balsamic Pork Roast
Ingredients:
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kosher salt, to taste
1/2 tsp garlic powder
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Recipe Of The Week 3/17: Cuban Style Black Beans
Ingredients:
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2 cloves garlic
2 scallions
2 tbsp red bell pepper
3 tbsp cilantro
15 oz can black beans, do not drain
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1 bay leaf
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