Recipe Of The Week 4/22: Honey Baked Ham
Ingredients:
6 to 8 lbs spiral bone-in ham
Glaze:
1/3 cup pineapple juice
1/2 orange, juiced
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar
Recipe of the Week 2/15: Chocolate Covered Strawberries
Yields 12 Servings
Ingredients
4 oz dark semi-sweet chocolate
12 strawberries
Instructions
Rinse and completely dry the strawberries.
In a medium microwave safe bowl, microwave chocolate on HIGH for 30 seconds.
Stir and repeat until all the chocolate is melted. (Do not overheat or the chocolate will become chunky and separated)Dip strawberries and place on waxed paper to cool.
You can eat right away or refrigerate to give it a hard chocolate coating.
Adapted from:https://www.skinnytaste.com/chocolate-covered-strawberries/
Nutritional Facts:Serving: 1strawberry, Calories: 49kcal, Carbohydrates: 6.8g, Protein: 0.5g, Fat: 3g, Saturated Fat: 1.5g, Sodium: 1.2mg, Fiber: 0.8g, Sugar: 5.5g
www.pinterest.com/novaphysicianwellness
Found by: Melissa Zobler BS, CPT, CPSN
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