Yields 32 Servings:
Ingredients
- 1 and 1/2 cups almond meal
- 1 cup whey protein powder
- 1/2 cup (one stick) butter
- 4 oz. low fat cream cheese
- 2 eggs
- 2 and 1/2 teaspoon liquid stevia (or other sugar substitute equal to 1 and 1/2 cups sugar)
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2/3 cup chopped walnuts
- 1 cup whole cranberries (fresh or frozen; no sugar added)
Instructions:
- Preheat oven to 350 degrees.
- Cream the butter and the cream cheese together until the mixture is fluffy. Add the sweetener, cinnamon, and salt, and beat again. Add the eggs, and beat until combined.
- Add the almond meal, protein powder, and baking soda and combine well.
- Mix in the cranberries and the walnuts.
- Drop by rounded spoonfuls onto an ungreased cookie sheet, or one covered with a silicone mat. The size is up to you but avoid very large cookies.
Adapted From: https://www.verywellfit.com/cranberry-walnut-cookies-2241900
Nutrition Facts Per Serving (1 cookie) Calories: 90, Fat 7g, Saturated Fat 3g, Cholesterol 32mg, Sodium 76mg, Total Carbohydrate 2g, Dietary Fiber 1g Total Sugars 1g, Protein 5g
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Brianna Lawless, MS, RDN
