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Recipe of the Week 10/25: Apple Pie Quinoa Breakfast Bowl

Yields 4 Servings 





Adapted from: 

Nutritional Facts: Calories: 230 Sugar 11 g Sodium 125 mg Fat 4 g Saturated Fat 0 g Carbohydrates 43 g Fiber 6 g Protein 7 g 

Ashley DeGeare NDTR, CHC

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