Skip to main content

Recipe of the Week 3/28: Garlic Shrimp

Yields 4 Servings 

Ingredients 

1 1/4 lbs. large shrimp, 

peeled and deveined (weight after you peel them) 6 cloves garlic, sliced thin 

1 1/2 tbsp extra virgin Olive Oil 

crushed red pepper flakes, to taste 

1/4 teaspoon sweet Spanish paprika 

pinch kosher salt 

1/4 cup parsley, chopped 

Instructions 

  1.  

In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. 2. 

Sauté until golden, about 2 minutes being careful not to burn. 

  1.  

Add shrimp and season with a pinch of salt and paprika. 

  1.  

Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates. 

Meal Plan Check Boxes: 

3 Proteins 

1 Fat 

Nutritional Facts: Serving: 4 ounces cooked, Calories: 154, Carbohydrates: 3g, Protein: 20g, Fat: 6.5g, Saturated Fat: 1g 

Adapted From: https://www.skinnytaste.com/garlic-shrimp/#recipe 

www.pinterest.com/novaphysicianwellness 

Brianna Lawless, MS, RDN

You Might Also Enjoy...

Roasted Sweet Potatoes

Recipe of the Week 11/20: Roasted Sweet Potatoes

Ingredients: Olive oil spray 4 medium sweet potatoes 4 teaspoons olive oil 1 teaspoon garlic powder 3/4 teaspoon sweet paprika 3/4 teaspoon dried rosemary, or Italian seasoning 1/2 teaspoon kosher salt, and black pepper, to taste
Herb Roasted Turkey

Recipe of the Week 11/13: Herb Roasted Turkey

Ingredients: 1 10- to 12-pound turkey ¼ cup fresh herbs, plus 20 whole sprigs, such as thyme, rosemary, sage, oregano divided 2 tablespoons butter (melted) 1 teaspoon salt 1 teaspoon freshly ground pepper Onion, apple, lemon and/or orange,
Crockpot Pork Tenderloin

Recipe of the Week 10/30: Crockpot Pork Tenderloin

Ingredients: 2 lbs Pork tenderloin (I used 2, 1 pound each) 1/2 tsp Sea salt 1/2 tsp Black pepper 1 tbsp Olive oil 2 cups Chicken broth, reduced sodium 3 tbsp Coconut aminos 1 tbsp Honey (I used sugar-free honey) 1/2 tbsp Apple cider vinegar