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Recipe of the Week 3/28: Garlic Shrimp

Yields 4 Servings 


1 1/4 lbs. large shrimp, 

peeled and deveined (weight after you peel them) 6 cloves garlic, sliced thin 

1 1/2 tbsp extra virgin Olive Oil 

crushed red pepper flakes, to taste 

1/4 teaspoon sweet Spanish paprika 

pinch kosher salt 

1/4 cup parsley, chopped 



In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. 2. 

Sauté until golden, about 2 minutes being careful not to burn. 


Add shrimp and season with a pinch of salt and paprika. 


Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates. 

Meal Plan Check Boxes: 

3 Proteins 

1 Fat 

Nutritional Facts: Serving: 4 ounces cooked, Calories: 154, Carbohydrates: 3g, Protein: 20g, Fat: 6.5g, Saturated Fat: 1g 

Adapted From: 

Brianna Lawless, MS, RDN

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