Recipe Of The Week 6/16: Cucumber Melon Salad

Yields 5 Servings

Ingredients:

• 2 tablespoon white balsamic vinegar
• 2 teaspoons extra virgin olive oil
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon za’atar or cumin
• 1⁄4 teaspoon black pepper
• 3 cups cucumber, diced
• 2 cups cantaloupe melon, diced
• 4 oz feta cheese block, (in water) cut into small cubes, omit for vegan
• 1 cup watercress, or baby arugula*

Directions:

• In a small bowl combine vinegar, olive oil, salt, za’atar and black pepper. Add cucumber, melon and feta cheese. Lightly toss.
• Top with greens and serve.

Meal Plan Check Boxes:

1/2 Fruit
1 Vegetable
1 Fat

Nutritional Facts: 1 cup, Calories: 120 , Carbohydrates: 11.5 g, Protein: 4.5 g, Fat: 7 g

Adapted From :https://www.skinnytaste.com/cucumber-melon-salad/#recipe