Yields: 2 servings
Ingredients:
- 1 cup low fat cottage cheese
- 1 cup fresh strawberries
- ¼ cup whipped topping, such as coco whip or cool whip
Directions:
- Add cottage cheese and strawberries to a blender and blend until smooth.
- Pour the mixture into a bowl and gently fold in the whipped topping.
- Place in two containers and let sit in the fridge for 2-4 hours or overnight to set.
- Enjoy straight from the fridge!
Meal Plan Check Boxes:
2 Proteins
½ Fruit
Nutritional Facts: Calories per serving: 120, Carbohydrates: 11 g, Protein: 15 g, Fat: 2 g
Adapted From: eatingbirdfood.com/cottage-cheese-strawberry-mousse