Recipe Of The Week 11/10: Roasted Butternut Squash
Ingredients:
2 large butternut squash, halved lengthwise, seeds scooped out
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
fresh ground pepper, to taste
Yields 4 Servings
Ingredients:
Directions:
Meal Plan Check Boxes:
4 Proteins
1/2 Fat
Nutritional Facts: 3 oz pork + sauce, Calories: 203, Carbohydrates: 12.5 g, Protein: 30.5 g, Fat: 3 g
Adapted From: https://www.skinnytaste.com/slow-cooker-pulled-pork/#recipe