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Recipe of the Week 6/26: Salmon Caesar Salad

Yields 4 servings 


1 lemon, halved 
1 clove garlic, minced 
1/4 cup finely grated Parmesan cheese 
1/4 cup mayonnaise 
3 anchovy fillets, minced 
7 cups roughly chopped or torn romaine 
4 wild skin-on salmon fillets, about 6 ounces each 


Meal Plan Check Boxes: 

6 Proteins 

1 Fat 

2 Vegetables 

Nutritional Facts: 1 salmon fillet, 1 1/2 cups salad, Calories: 364 kcal, Carbohydrates: 6.5 g, Protein: 42 g, Fat: 20 g, Saturated Fat: 4.5 g, Cholesterol: 97.5 mg, Sodium: 414.5 mg, Fiber: 3 g, Sugar: 1.5 g 

Adapted From: 

Found by: Brianna Lawless, MS, RDN

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