Recipe Of The Week 7/7: Roasted Yellow Squash

Yields 4 Servings

Ingredients:

• 2 cups yellow squash, cut into 1⁄4-inch thick half moons
• 1/2 tbsp extra virgin olive oil
• 1/4 teaspoon garlic powder
• kosher salt, to taste
• black pepper, to taste

Directions:

• Preheat the oven to 400F.
• In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
• Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately.

Meal Plan Check Boxes:

1 Vegetable

Nutritional Facts: 1 /4 of recipe, Calories: 25 , Carbohydrates: 2 g, Protein: 0.5 g, Fat: 2 g

Adapted From: https://www.skinnytaste.com/roasted-yellow-squash/#recipe