Recipe Of The Week 2/1: Chocolate Chip Cloud Cookie

Makes 4 Servings

Ingredients:

• 1/2 cup egg whites, from room temperature eggs
• 1/8 tsp cream of tartar
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 tbsp unsweetened cocoa powder
• 1 cup chocolate chips, or chunks

Directions:

• Heat oven to 300°F. Cover cookie sheet with silpat or silicone pad.
• Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
• Sift cocoa onto egg white mixture; gently fold until combined.
• Fold in chocolate chips. Drop mixture by heaping tablespoons onto cookie sheet. Makes 30 to 32 cookies.
• Bake 34 to 40 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.

Meal Plan Check Boxes:

1 Fat
1 Fruit or 1 grain

Nutritional Facts: Calories: 2 cookies, Calories: 100, Carbohydrates: 17 g, Protein: 1 g, Fat:5 g

Adapted From: https://www.skinnytaste.com/chocolate-chip-clouds/#recipe