Skip to main content

Recipe of the Week 5/15: Chicken and White Bean Stuffed Peppers

Yields 5 Servings 

Ingredients: 

2 tsp olive oil 

1 onion, chopped 

4 cloves garlic, chopped 

1/2 red bell pepper, minced 

1/4 cup cilantro, or parsley 

5 bell peppers, red, orange, yellow or green 

14 oz shredded cooked chicken breast 

3/4 teaspoon cumin 

1/2 teaspoon adobo seasoning salt, or salt to taste 

15.5 oz can white beans, not drained 

1/2 cup reduced fat shredded cheddar 

Directions: 

Preheat oven to 350F. 

In a medium skillet, heat oil on medium heat. Add the chopped onions, garlic, cilantro or parsley and red pepper, saute until soft, about a minute. 

Add the chicken and season with cumin and adobo. Add beans and 1 to 1-1/2 cups of water and simmer for about 5-10 minutes, until it thickens and the liquid reduces. 

Cut the peppers in half removing seeds and stem. 

Place peppers in an oven-proof dish. Fill each pepper with 1/3 cup of chicken and bean mixture. Pour about 1/3 cup water or chicken broth in the bottom of the baking dish. (This helps them steam and soften.) Cover tight with foil. Bake 30 minutes, until the peppers are soft. 

Remove foil, top with cheese and bake uncovered another 5 minutes, until the cheese melts. 

Meal Plan Check Boxes: 

4 Proteins 

1 Dairy 

2 Vegetables 

Nutritional Facts: 2 halves, Calories: 304 kcal, Carbohydrates: 35 g, Protein: 30 g, Fat: 6 g, Saturated Fat: 2 g, Fiber: 6.5 g 

Adapted From: https://www.skinnytaste.com/chicken-and-white-bean-stuffed-peppers/#recipe

www.pinterest.com/novaphysicianwellness 

Found by: Brianna Lawless, MS, RDN

You Might Also Enjoy...

Roasted Sweet Potatoes

Recipe of the Week 11/20: Roasted Sweet Potatoes

Ingredients: Olive oil spray 4 medium sweet potatoes 4 teaspoons olive oil 1 teaspoon garlic powder 3/4 teaspoon sweet paprika 3/4 teaspoon dried rosemary, or Italian seasoning 1/2 teaspoon kosher salt, and black pepper, to taste
Herb Roasted Turkey

Recipe of the Week 11/13: Herb Roasted Turkey

Ingredients: 1 10- to 12-pound turkey ¼ cup fresh herbs, plus 20 whole sprigs, such as thyme, rosemary, sage, oregano divided 2 tablespoons butter (melted) 1 teaspoon salt 1 teaspoon freshly ground pepper Onion, apple, lemon and/or orange,
Crockpot Pork Tenderloin

Recipe of the Week 10/30: Crockpot Pork Tenderloin

Ingredients: 2 lbs Pork tenderloin (I used 2, 1 pound each) 1/2 tsp Sea salt 1/2 tsp Black pepper 1 tbsp Olive oil 2 cups Chicken broth, reduced sodium 3 tbsp Coconut aminos 1 tbsp Honey (I used sugar-free honey) 1/2 tbsp Apple cider vinegar