New Charlottesville address!
688 Berkmar Circle, Charlottesville, VA 22901

Skip to main content

Recipe of the Week 4/24: No-Sugar Greek Yogurt Bake

No-Sugar Greek Yogurt Bake

Yields 9 Squares 

Ingredients: 

1 1/2 cups Greek Yogurt low fat 

4 Eggs 

2 tbsp Almond Flour 

1 tsp Vanilla Extract 

1/2 tsp Cinnamon 

1 cup Mixed Berries 

Directions: 

  1.  

Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper. 2. 

In a large mixing bowl, whisk together the yogurt, eggs, almond flour, cinnamon, and vanilla extract until creamy. 

  1.  

Fold in the berries then transfer the batter into the prepared baking dish. 

  1.  

Bake in the oven 36-38 minutes or until the center is fully cooked. The bake should be firm. If it is not, cook it longer until firm. 

  1.  

Remove from the oven and cool 20 minutes 

*Can top with sugar free cool whip, more fruit, or lily's chocolate chips 

Meal Plan Check Boxes: 

1 Protein 

1/2 Dairy 

Nutritional Facts: 1 square , Calories: 75, Carbohydrates: 4 g, Protein: 7 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 75 mg, Sodium: 43 mg, Sugar: 3 g 

Adapted From: https://skinnyfitalicious.com/no-sugar-greek-yogurt-bake/ 

www.pinterest.com/novaphysicianwellness 

Found by: Brianna Lawless, MS, RDN

You Might Also Enjoy...

Tomato and Zucchini Frittata

Recipe Of The Week 7/22: Tomato and Zucchini Frittata

Ingredients: 2 tsp olive oil 1 md onion, diced 1-1/2 cups zucchini, diced into matchsticks 5 lg eggs 2 lg egg whites 1/4 cup Asiago cheese, grated kosher salt & fresh pepper 2 medium vine ripe tomatoes, about 8 oz, cored and thinly sliced crosswise
Peach Arugula Salad

Recipe Of The Week 7/8: Peach Arugula Salad

Ingredients: 4 cups baby arugula 3 medium ripe peaches, pitted and sliced 3/4 cup diced yellow bell pepper 3 tbsp chopped walnuts 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar Read the article for all the details!
Italian Shrimp Salad

Recipe Of The Week 7/1: Italian Shrimp Salad

Ingredients: 1 1/4 lbs cooked, jumbo shrimp (16-20 count) tails-off, halved 1 cup sliced celery 1 1/3 cups Kalamata Olives, halved lengthwise 1/4 cup chopped red onion 5 cloves garlic, minced Read the article for all the details!