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Recipe of the Week 11/20: Roasted Sweet Potatoes

Roasted Sweet Potatoes

Yields 8 Servings 


Olive oil spray

4 medium sweet potatoes

4 teaspoons olive oil

1 teaspoon garlic powder

3/4 teaspoon sweet paprika

3/4 teaspoon dried rosemary, or Italian seasoning

1/2 teaspoon kosher salt, and black pepper, to taste


  1. Heat the oven to 425°F. Lightly spray a sheet pan with oil.

  2. Cut the sweet potatoes into 3/4-inch inch cubes.

  3. In a large bowl, toss the sweet potato wedges with olive oil and season with garlic powder, paprika, rosemary and salt and black pepper, to taste.

  4. Spread out in an even layer on the sheet pan and bake 30 to 35 minutes, tossing every 10-15 minutes until tender, golden and browned on the edges.

Meal Plan Check Boxes: 

1 Fruit or 1 Grain

Nutritional Facts:1/2 cup, Calories: 108, Carbohydrates: 20 g, Protein: 2 g, Fat: 2 g, Sugar 4 g, Added sugar 0 g

Adapted From:

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