Yields 8 Servings
Olive oil spray
4 medium sweet potatoes
4 teaspoons olive oil
1 teaspoon garlic powder
3/4 teaspoon sweet paprika
3/4 teaspoon dried rosemary, or Italian seasoning
1/2 teaspoon kosher salt, and black pepper, to taste
- Heat the oven to 425°F. Lightly spray a sheet pan with oil.
- Cut the sweet potatoes into 3/4-inch inch cubes.
- In a large bowl, toss the sweet potato wedges with olive oil and season with garlic powder, paprika, rosemary and salt and black pepper, to taste.
- Spread out in an even layer on the sheet pan and bake 30 to 35 minutes, tossing every 10-15 minutes until tender, golden and browned on the edges.
Meal Plan Check Boxes:
1 Fruit or 1 Grain
Nutritional Facts:1/2 cup, Calories: 108, Carbohydrates: 20 g, Protein: 2 g, Fat: 2 g, Sugar 4 g, Added sugar 0 g
Adapted From: https://www.skinnytaste.com/roasted-sweet-potatoes/#recipe