Preheat oven to 355°F / 180°C. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together the creamy almond butter, powdered erythritol, cocoa powder, eggs, butter, almond milk, vanilla extract, and baking powder. Using a spatula fold in the sugar-free chocolate chips. The dough should be thick.
Scoop the chocolate cookie dough onto the baking sheet. This recipe yields 24 cookies, but you can make them larger and make 12 large cookies if desired.
Bake for 10 to 12 minutes in the preheated oven, until the tops look glossy and small cracks begin to appear.
Let the cookies cool slightly before removing from the baking sheet. Enjoy!
Meal Plan Check Boxes: 1 protein 3 Fats or 1 Protein. 2 Fats, 1/2 Fruit
Ingredients:
For the Cumin Spice Rub:
1/2 tbsp cumin
1 tsp garlic powder
1 tsp chili powder
1 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
For the Pork Tenderloin:
1 pork tenderloin, about 18 oz
Ingredients:
1 cup almond milk
1/4 cup unflavored or vanilla protein powder
1 very ripe banana
2 baby carrots
1 tablespoon ground flax
1/2 teaspoon turmeric
lots of ice
Ingredients:
8 ounces cooked chicken breast
1/4 cup celery, sliced
3 tablespoons light mayonnaise
1/4 cup chicken broth
1 tablespoon dried cranberries
1 tablespoon red onion, chopped
2 medium sweet red apples, sliced into rounds, then cored
