Recipe of the Week 8/9: Low Yolk Egg Salad

Yields 2 Servings



Adapted from: 


Nutritional Facts: Calories: 122kcal, Carbohydrates: 2g, Protein: 9.5g, Fat: 7.6g, Saturated Fat: 2g, Cholesterol: 189mg, Sodium: 235mg, Sugar: 0.5g 

Found by: Ashley DeGeare NDTR, CHC

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