Recipe of the Week 8/3: Grilled Peaches with Honey and Yogurt

Yields 4 servings


1/4 cup fat free vanilla Greek yogurt, Stonyfields

1/8 tsp cinnamon

2 large ripe peaches, cut in half (pit removed)

2 tbsp honey, I prefer local and raw 

Instructions Combine yogurt and cinnamon. Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side. Drizzle with honey and serve each with 1 tbsp of yogurt. 

Adapted from: 

Nutritional Facts: Serving: 1/2 peach with 1 tbsp yogurt, Calories: 78kcal, Carbohydrates: 19g, Protein: 2g, Sodium: 5mg, Fiber: 2g, Sugar: 1 8g Found by: Melissa Zobler BS, CPT, CPSN 

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