Recipe of the Week 8/10: Caprese Salad Kabobs

Yields 12 Servings

Ingredients

24 grape tomatoes

12 cherry-size fresh mozzarella cheese balls

24 fresh basil leaves

2 tablespoons olive oil

2 teaspoons balsamic vinegar 

Directions:

On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs. 

Adopted from: https://www.tasteofhome.com/recipes/caprese-salad-kabobs/ 

Nutrition Facts:1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. 

www.pinterest.com/novaphysicianwellness Found by: Melissa Zobler BS, CPT, CPSN 

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