Recipe of the Week 5/18: Strawberries Romanoff

Yields 5 Servings 

INGREDIENTS 16 oz strawberries, washed and cut 4 oz low fat sour cream 2 tbsp brown sugar 

Combine sour cream and brown sugar and mix well. Place about five strawberries in each glass and drizzle each with 2 tablespoons of cream sauce. The cream can be made ahead and be refrigerated for up to 3 days. 

Nutrition Information: Serving: 5strawberries, 2 tbsp cream, Calories: 79kcal, Carbohydrates: 15g, Protein: 1g, Fat: 3g, Saturated Fat: 1.5g, Cholesterol: 9mg, Sodium: 12mg, Fiber: 2g, Sugar: 12g 

Adopted From: Found by: Melissa Zobler BS, CPT, CPSN 

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