Recipe of the Week 5/10: Salmon with Curried Yogurt & Cucumber Salad

Yields 4 Servings 



Preheat grill to medium-high. 

Brush salmon with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. 

Oil the grill rack (see Tip). Grill the salmon, turning once, until just cooked through, about 6 minutes. Meanwhile, combine cucumber, cilantro and shallot with the remaining 1 tablespoon oil and 1/8 teaspoon each salt and pepper in a medium bowl. Whisk yogurt, lemon juice, curry powder and the remaining 1/8 teaspoon each salt and pepper in a small bowl. 

Serve the salmon with the yogurt sauce and the cucumber salad. 



Adapted from: 

Nutritional Facts: Calories: 258cal | Carbohydrates: 4.2g | Protein: 30.2g | Fat: 12.7g | Saturated Fat: 2.6g| Sodium: 383.4 mg | Potassium: 649.7mg | Fiber: .3g | Sugar: 2.8g | Vitamin C: 5.9mg | Calcium: 117.3mg | Iron: 

.9 mg Found by: Melissa Zobler BS, CPT, CPSN

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