Recipe of the Week 4/19: Baked Ham Recipe with Honey Mustard & Apples

Yields 12 Servings




Adapted from: 

Nutritional Facts: serving: 8ounces, calories: 349kcal, carbohydrates: 12g, protein: 50g, fat: 11g, saturated fat: 3g, cholesterol: 145mg, sodium: 3759mg, potassium: 873mg, fiber: 1g, sugar: 10g, vitamin a: 25iu, vitamin c: 2.1mg, calcium: 37mg, iron: 4.1mg 

Found by: Ashley DeGeare NDTR, CHC

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