Recipe of the Week 4/12: Egg and Avocado Spaghetti Squash Boats

Yields 2 Servings 




Adapted from: 36210 

Nutritional Facts: Serving: 1shell | Calories: 417kcal | Carbohydrates: 53g | Protein: 12g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 164mg | Sodium: 677mg | Potassium: 1267mg | Fiber: 15g | Sugar: 22g | Vitamin A: 1290IU | Vitamin C: 22mg | Calcium: 159mg | Iron: 3mg 

Found by: Melissa Zobler BS, CPT, CPSN

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