Recipe of the Week 1/4: Mixed Baby Greens

Yields 8 Servings 


5 cups Mixed Baby Greens 

5 cups bunch Baby Arugula 

1 cup pomegranate seeds, from 1 POM Wonderful Fresh pomegranate 

2 oz pecans, chopped (about 28 halves) 

1/2 cup Gorgonzola cheese, crumbled (4 oz) 

Pomegranate Vinaigrette 

:5 tbsp pomegranate juice 

l3 tbsp champagne vinegar 

1 tbsp shallot, finely minced 

1 tbsp honey 

5 tbsp extra virgin olive oil 

salt and fresh pepper 


For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously. 

Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds. 

Drizzle with vinaigrette right before serving. 

Adapted from: 

Nutritional Facts:Serving: 11/4 cup, Calories: 228kcal, Carbohydrates: 14g, Protein: 5.5g, Fat: 17.5g, Sodium: 206mg, Fiber: 3.5g, Sugar: 9.5g 

Found by: Melissa Zobler BS, CPT, CPSN

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