Recipe of the Week 1/27- Frozen Greek Yogurt Bites

Yield 12 servings 

Ingredients 1 c lemon Greek yogurt 2/3 c plain Greek yogurt 2 T honey 1 t vanilla 1 1⁄4 c blueberries fresh *You can easily swap out the flavors. Try any of these: Lime & Raspberry, Vanilla & Strawberry, Coconut & Pineapple 

Instructions Combine yogurts, honey and vanilla in a large bowl. Mix until well combined.Add in blueberries and mix until incorporated. Place cupcake liners in 12 regular-sized cupcake cavities. Fill each with equal amounts of the yogurt mixture. Freeze Greek yogurt bites for at least 4 hours before serving. Let frozen Greek yogurt bites sit at room temperature for 1-2 minutes before removing from the pan and liners. If you have any difficulty removing the bites, run a little lukewarm water on the bottom of the tray. 

Nutrition Facts Calories 35% Daily Value* Cholesterol 1 mg 0% Sodium 10 mg 0% Potassium 48 mg 1% Carbohydrates 5 g 2% Sugar 5 g 6% Protein 2 g 4% 

Adapted from: Evolving Table: greek-yogurt-bites/

Found by: Ashley DeGeare NDTR, CHC

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