Recipe of the Week 12/7: Christmas Cauliflower Casserole

Yields 12 Servings

3 packages (16 ounces each) frozen cauliflower
2 cups sour cream
2 cups shredded cheddar cheese
3 teaspoons chicken bouillon granules
1-1/2 teaspoons ground mustard
1/4 cup butter, cubed
1 cup stuffing mix
3/4 cup chopped California Walnuts

Preheat oven to 375°. Cook cauliflower according to package directions; drain.
In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a
greased 13x9-in. baking dish.
In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted.
Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.

Adapted from:

Nutritional Facts:3/4 cup: 276 calories, 21g fat (11g saturated fat), 57mg cholesterol, 476mg sodium, 12g
carbohydrate (4g sugars, 3g fiber), 10g protein.
Recipe of the Week

Christmas Cauliflower Casserole
Found by: Melissa Zobler BS, CPT, CPSN

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